Cream Cracker slice Featured

Give these sweet treats a try!


  • 1 to 2 packets Cream Crackers
  • 1 liter milk
  • 1 tin condensed milk
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 2 tablespoons margarine
  • 80 ml custard powder
  • 2 cups icing sugar
  • 40 ml boiling water



  • Microwave on high: the condensed milk, milk and margarine, until boiling. Stir after 5 minutes. Will boil after about 10 minutes
  • Beat together the eggs, custard powder and vanilla essence.
  • Add a bit of the hot milk mix to the egg mix, stir well, then add the egg mix to the milk mixture.
  • Microwave on high for 5 minutes, stirring about every minute.
  • Beat until smooth.
  • Arrange the Cream Crackers in the bottom of a greased container, pour the custard mixture over them, then add another layer of Cream Crackers.
  • Leave in fridge to cool completely.
  • Mix the icing sugar with the boiling water and pour over the slices. Set again in fridge for a few hours.
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