Soup series - Asparagus Creamy Chicken Soup Featured

Asparagus may be an acquired taste but it’s a good idea to expose your toddler to different veggy tastes. 

• 2 tsp olive oil
• 1 small onion
• 1 package (10 ounces/+- 280g) frozen asparagus
• 1 1/2 cups chicken broth
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder
• 1 cup fat free plain yogurt
• 1/2 cooked and diced chicken breast 

• Heat oil in a large skillet over medium heat; add onion and sauté until tender.
• Add asparagus, chicken broth, basil and garlic powder; bring to a boil over medium-high heat.
• Reduce heat to medium-low and simmer until asparagus is tender. Remove from heat and stir in yogurt and chicken.

Purée in batches in a blender.

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