heart Recipes for the day

6 years 8 months ago #239329 by Ms_S
Replied by Ms_S on topic Recipes for the day
Good morning Momma to be

I made the unbaked milk tart and it was simply delicious!
It is a little richer than the recipe I usually use, and I can only manage a small slice at a time :laugh:

I can't wait to make this again for my family get together!

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6 years 8 months ago #239334 by momma to be
Replied by momma to be on topic Recipes for the day
:laugh: Ms_S
wow that sound so awesome.

let me know what your family say? hehehe little rich is should be alright hehehe :lol:

I haven't make it yet because I dont have a place to move yet :(

it is okay :)

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6 years 8 months ago #239376 by momma to be
Replied by momma to be on topic Recipes for the day
something cookie for at home :) for kids to take some :) yummmm

Condensed Milk Biscuits recipe
This recipe for Condensed Milk Biscuits is a fantastic way to fill the cookie jar.
Ingredients
250 g butter, softened
180 g sugar (150g)
5 ml Moir's Vanilla Essence
397 g can condensed milk
4 x 250 ml Sasko Cake Flour
10 ml Moir's Baking Powder

Directions
Cream butter and sugar until soft and creamy, beat in vanilla essence and condensed milk.

Gradually add sifted flour and baking powder until mixture is a firm but workable dough. If mixture is very stiff do not add all the flour.

Roll dough into balls the size of a walnut, place on a greased baking tray and flatten with a fork.

Bake at 180C for 10 to 12 minutes until light golden brown.

Comments
As an alternative
250 ml chocolate chips
250 g Moir's Glace Cherries
100 g pecan nuts, chopped
Add chocolate chips, cherries or pecan nuts to raw dough before shaping.

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6 years 8 months ago #239377 by momma to be
Replied by momma to be on topic Recipes for the day
Blueberry Buckle recipe

This Blueberry Buckle recipe is a wonderful sweet treat for the family
Ingredients
1/4 cup shortening
1/2 cup Sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
salt
1/3 cup milk.

For the topping:
1/2 cup Sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter

Directions
Cream the shortening. Add Sugar, egg and flour sifted with baking powder and salt. Add milk. Spread in greased pan. Cover batter with one pint of blueberries.

for the topping:
cream together Sugar, flour, cinnamon and butter. Sprinkle over Berries. Bake in moderate oven 45 minutes.

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6 years 8 months ago #239429 by momma to be
Replied by momma to be on topic Recipes for the day
something keep you warm and leka soup yum yum :blush:

Roasted Butternut and Carrot Soup recipe

Keep warm these last days of winter with this Roasted Butternut and Carrot Soup recipe
Ingredients
1/4 cup (60ml) olive oil
1 onion roughly chopped
1 leek, white part only, thinly sliced
3 cloves garlic, finely chopped
1 red birdseye chilli, finely chopped
1 cinnamon stick
3cm piece ginger, peeled, thinly sliced
1 1/2 tsp cumin seeds
1kg carrots, peeled, coarsely chopped
1.5kg butternut - cut into 3cm pieces
1 litre vegetable stock
Juice of 1/2 lemon
Coriander sprigs and soup sprinkles, to serve
1 tin coconut milk

Directions
Cut butternut, carrots, leek, garlic and onion into cubes and sprinkle with olive oil, salt and cumin seeds. Roast for 20 minutes.

Put roasted vegetables in large pot and add chilli, cinnamon, ginger and cumin and stir for 1 minute or until fragrant.

Add 1.5 litres of stock to saucepan and bring to the boil.

Simmer for 20 minutes until soft.

Remove and discard cinnamon stick from soup. Add lemon juice then process or blend soup, in small batches, in a food processor or blender until smooth. Return soup to pan and reheat over medium heat. Add coconut milk and serve topped with coriander sprigs and soup sprinkles.

Servings
Serves 6

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6 years 8 months ago #239481 by momma to be
Replied by momma to be on topic Recipes for the day
Dark Chocolate and Almond Biscotti recipe :huh:


Make tea time a treat with this recipe for Dark Chocolate and Almond Biscotti
Ingredients
1 bag Sasko Quick Treats Scone Mix
3/4 cup sugar
4 Nulaid Free-range eggs
200g dark/milk chocolate (chopped)
100g almonds

Directions
Preheat oven to 180C

Prepare the Sasko Quick Treats Scone Mix as per the instructions on the packet, add additional eggs and mix well

Then add the chopped chocolate and almonds and combine

Line and grease a baking tray with baking paper and make two 'log-shapes' using two spoons to spoon and shape the mixture (the mixture will be sticky)

Bake for 20 minutes, remove and turn the oven down to 140C

Leave the biscotti logs to cool for a further 20 minutes before slicing into 1 1/2cm pieces and placing back on the baking paper. Pop them back in the oven for a further 30 minutes to crisp up

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6 years 8 months ago #239482 by momma to be
Replied by momma to be on topic Recipes for the day
HEALTHY ONE YUMMMMMM

Greek Chicken Salad with Lemon and Dill recipe

A healthy Greek Chicken Salad with Lemon and Dill recipe to help you slim up for summer
Ingredients
2 boneless, skinless chicken breasts (or 3 cups cubed cooked leftover chicken)
1/3 cup plain nonfat Greek yogurt
2 Tbsp chopped fresh dill
1 clove garlic, minced
Zest of 1 lemon
1/4 tsp Greek seasoning
1/4 tsp mild red pepper flakes
1/4 tsp kosher salt
1/4 tsp fresh black pepper
1 tsp extra virgin olive oil
2-3 Tbsp chopped slow-roasted or sun-dried tomatoes

Directions
Season the chicken with salt and pepper, and bake, broil, grill or poach. When cool, cut into 1-inch cubes. Or, use leftover or rotisserie chicken, cut into 1-inch cubes. You should have a total of 3 cups of cooked, cubed chicken. Set aside.

In a large mixing bowl, whisk together the yogurt, dill, garlic, lemon zest, Greek seasoning, red pepper flakes, salt, pepper and olive oil.

Stir into the yogurt mixture the chicken and tomatoes. Toss to combine.

Serve immediately, or refrigerate for up to 6 hours.

Servings
Serves 6 :P

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